STARTERS – Vegetarian
ALOO MATAR KI TIKKI Fried potato patties stuffed with masala peas
VEGETABLE SAMOSA Crispy pastry triangle filled with spiced potatoes and peas
MUSHROOM BHAJIA Button Mushrooms pan fried in butter with garlic and chilli
LAL MIRCHI PANEER Sauté cottage cheese cooked with spring onions, capsicum, tomato and spices
ONION BHAJI Sliced onion mixed with herbs and fried in batter
CHANNA GOSHT Medium with light spicy chickpeas
PANEER KEBAB SHASHLIK Cottage cheese and capsicums marinated in Yogurt and roasted
PINDI CHANNA MASALA Chickpeas dredged in a spicy masala of caraway seeds and garlic
CLUB CUTLETS Mashed potato with spiced mix vegetables coated in breadcrumbs and fried
SPRING ROLLS Spiced cabbage, carrot and onion wrapped in a light pastry and fried
MYSORE BONDA South Indian fried potato dumpling seasoned with curry leaves & mustard seeds
TANDOORI VEG SHASLIK Seasonal fresh vegetables marinated in spices and cooked in clay oven
DALL VADA Lentils, onion, ginger and garlic crushed and shaped into patties and fried
MEDU VADAI / URID VADA Urid dal and rice doughnut mixed with onion, ginger and garlic and fried
PANEER PAKORA Fresh cottage cheese marinated with an ajwain batter & deep fried
MIX VEG PAKORA Potato, aubergine, cauliflower and onions, spiced and fried in batter
STARTERS – Non Vegetarian
CHICKEN SAMOSA Pastry triangles stuffed with spiced chicken mince and fried
LAMB SAMOSA Pastry triangles stuffed with spiced lamb mince and fried
CHICKEN TIKKA Chicken breast marinated in fresh spices & cooked in clay oven
TANDOORI MURGH Chicken marinated in yoghurt and fresh spices
CHICKEN SPRING ROLL Strips of chicken, and selected vegetables wrapped in light pastry and fried
LAMB CHOPS SIZZLER Char-grilled pieces of lamb marinated in hot chilli and pepper with a hint of lime
MUTTON ROLL Chunks of mutton spiced and wrapped in bread crumbed pastry and fried
MACHLI CUTLET Tuna flakes and potato mixed with spices and coated in breadcrumbs and fried
KING PRAWN BHAJIA King prawns mixed with chef special masala and batter fried
KING PRAWN TIKKA King prawns marinated in yoghurt and spices and cooked on skewers
SHEEKH KEBAB Minced lamb spiced with herbs and cooked on skewers
CHICKEN 65 Chicken on the bone marinated in spices and fried with cashew paste
KINARA FISH TIKKA King fish steaks marinated with spices.
(Tandoori and Tikka items are cooked in a traditional clay oven)
MAIN COURSE – Vegetarian
NAVRATAN KORMA Variety of fresh mixed vegetables cooked in a rich cream sauce
BOMBAY ALOO Cubes of potatoes tempered with mustard seed, herbs and ground spices
ALOO CHOLAY Potato and chickpeas in a mild sauce with ginger and garlic
MIXED DALL KHARI Lentils cooked with onion, garlic, ginger and spices
PALAK PANEER Cubes of homemade cottage cheese cooked with spinach and fresh spices
MALAI KOFTA
Potato patties cooked in a mild cream sauce with almonds and raisins
EXOTIC MIXED VEG CURRY Assorted fresh vegetables sautéed with spices
BAINGAN BHARTA Smoked aubergine cooked with fresh herbs and spices
CABBAGE THORAN Shredded spiced cabbage cooked with coconut and mustard seeds
LAL MIRCHI PANEER Cottage cheese, tomato sauce, chillies and spices friend with onions
MATTAR PANEER Green peas and cubes of cottage cheese cooked with herbs and spices
PANEER MAKHNI Cottage cheese cooked in herbs and spices with tomatoes and cream sauce
ALOO GOBI Fresh cauliflower and potatoes cooked in spiced onion and tomato
SABJI JALFREZI Fresh vegetables sautéed with spices and cooked in a creamy sauce
MIRCHI KUMBHI Spiced mushrooms pan fried in butter with garlic and chilli
MAIN COURSE - Non Vegetarian
ROYAL KAJU MURGHI Chicken in a creamy cashew pepper sauce and topped with herbs and seasonings
CHICKEN BHUNA Chicken cooked in thick tomato and onion sauce
KARAHI CHICKEN Chicken pieces panfried over high flame with onion, pepper and spices
CHICKEN VINDALOO Chicken and potato, cooked with spices in a hot tangy sauce
KERALA KOZHI CURRY Chicken cooked in a tangy coconut sauce with onion chillies and spices
CHILLI CHICKEN Pan fried coated chicken mixed with pepper, onion, green chillies and herbs
LAMB SAAG WALA Lamb cooked in a masala of spinach, mint, chillies and spiced with cardamons
CHICKEN TIKKA MASALA Chicken breast cooked in a yogurt and cream, sauce with mild spices
MAKHANI MURG Diced chicken fried in butter cooked in creamy sauce
TANDOORI CHICKEN Chicken marinated in yogurt and spices and cooked in tradional clay oven
MACHLI MASALA Fish cooked in fried onions, tomato and garlic in a medium sauced spice
KERA KING FISH King fish cooked in a mildly spiced coconut sauce with tomato
GRILLED POMFRET Whole fish mildly spiced and grilled
SQUID FRY Squid pieces marinated in chilli spice and fried with onions and herbs
RAJA PRAWN GUSHANE King prawns marinated in spices and steamed in fresh coconut sauce
PRAWN MANGO MALABARI King prawns infused with mango with mustard, fennel seed & coconut milk sauce
KARAHI LAMB Lamb pieces spiced and cooked with onion, peppers and pan fried
LAMB BHUNA Lamb cooked in thick sauce with tomato and onions
LAMB XACUTTI Goan dish, prepared with coconut, vinegar, garam masala and spices
LAMB VINDALOO Lamb and potato cooked with spices in a hot tangy sauce
SOUTH SPECIAL MUTTON Mutton cooked in traditional south Indian spices & herbs
ACCOMPANIMENTS LEMON RICE
Pilau rice flavoured with fresh lemon, mustard seeds and curry leaves
PILAU RICE
Aromatic rice, flavoured with cardoman, cloves & bayleaves
PLAIN RICE
Plain basmati rice
SAFFRON RICE
Basmati rice seasoned with saffron and fried raisins
PLAIN NAAN
Leavened bread in a classic tear drop shape
BUTTER NAAN
Leavened bread in a classic tear drop shape coated with butter
KULCHA NAAN
Stuffed Naan with a choice of filling: garlic, vegetables, fruit and nuts or chilli
CHAPPATIS
Whole-wheat unleavened bread
PURI
Deep fried crisp wholemeal bread
KERALA PAROTTA
Layered parotta patties fried in ghee
CONDIMENTS & SIDE DISHES RAITA
Chilled yoghurt mixed with a cumin flavoured salad of onion & cucumber
CUCUMBER SALAD
Grated cucumber & tomato with crushed pepper in yogurt base
FRESH SALAD
Mixture of lettuce, tomato, cucumber, & limes
CHOTA SALAD
Chickpeas, potato, paneer, tomato and cucumber
BOONDI RAITA
Fresh yogurt with tiny friend gram flour puffs, cumin seeds and black pepper
GOBI
Cauliflower florets fried in batter and then pan fried with spices
BHINDI
Okra and onions with grated coconut, lightly spiced
PICKLE
Spicy lemon or mango achaar
POPPADUMS
Thin round wafers served with chutney
INDIAN DESSERTS RAS MALAI
Sweet dumplings dipped in creamy milk syrup flavoured with aromatic spices
GULAB JAMAN
Succulent soft spongy round balls flavoured delicately in sugar syrup
KESARI
Pan roasted semolina with a base of ghee with roasted cashews and raisins
RASGULLA
Soft white sponge like balls immersed in intensely sweet syrup
FRESH FRUIT SALAD
Seasonal mixed exotic fruits - made to order
GAJERELLA
Carrot, butter, sugar and fresh cream cake
SEMIYA PAYASUM
Roasted vermicelli and cashew nuts in fresh milk
ADA PRADAMAN
Rice flakes, coconut milk, cashew nuts & raisins
KADALA PRADAMAN
Channa dall with coconut milk and jaggery
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