Asian Menu

STARTERS – Vegetarian



ALOO MATAR KI TIKKI

Fried potato patties stuffed with masala peas



VEGETABLE SAMOSA

Crispy pastry triangle filled with spiced potatoes and peas



MUSHROOM BHAJIA

Button Mushrooms pan fried in butter with garlic and chilli



LAL MIRCHI PANEER

Sauté cottage cheese cooked with spring onions, capsicum, tomato and spices



ONION BHAJI

Sliced onion mixed with herbs and fried in batter



CHANNA GOSHT

Medium with light spicy chickpeas



PANEER KEBAB SHASHLIK

Cottage cheese and capsicums marinated in Yogurt and roasted



PINDI CHANNA MASALA

Chickpeas dredged in a spicy masala of caraway seeds and garlic



CLUB CUTLETS

Mashed potato with spiced mix vegetables coated in breadcrumbs and fried



SPRING ROLLS

Spiced cabbage, carrot and onion wrapped in a light pastry and fried



MYSORE BONDA

South Indian fried potato dumpling seasoned with curry leaves & mustard seeds



TANDOORI VEG SHASLIK

Seasonal fresh vegetables marinated in spices and cooked in clay oven



DALL VADA

Lentils, onion, ginger and garlic crushed and shaped into patties and fried



MEDU VADAI / URID VADA

Urid dal and rice doughnut mixed with onion, ginger and garlic and fried



PANEER PAKORA

Fresh cottage cheese marinated with an ajwain batter & deep fried



MIX VEG PAKORA

Potato, aubergine, cauliflower and onions, spiced and fried in batter





STARTERS – Non Vegetarian



CHICKEN SAMOSA

Pastry triangles stuffed with spiced chicken mince and fried



LAMB SAMOSA

Pastry triangles stuffed with spiced lamb mince and fried



CHICKEN TIKKA

Chicken breast marinated in fresh spices & cooked in clay oven



TANDOORI MURGH

Chicken marinated in yoghurt and fresh spices



CHICKEN SPRING ROLL

Strips of chicken, and selected vegetables wrapped in light pastry and fried



LAMB CHOPS SIZZLER

Char-grilled pieces of lamb marinated in hot chilli and pepper with a hint of lime



MUTTON ROLL

Chunks of mutton spiced and wrapped in bread crumbed pastry and fried



MACHLI CUTLET

Tuna flakes and potato mixed with spices and coated in breadcrumbs and fried



KING PRAWN BHAJIA

King prawns mixed with chef special masala and batter fried



KING PRAWN TIKKA

King prawns marinated in yoghurt and spices and cooked on skewers



SHEEKH KEBAB

Minced lamb spiced with herbs and cooked on skewers



CHICKEN 65

Chicken on the bone marinated in spices and fried with cashew paste



KINARA FISH TIKKA

King fish steaks marinated with spices.



(Tandoori and Tikka items are cooked in a traditional clay oven)





MAIN COURSE – Vegetarian



NAVRATAN KORMA

Variety of fresh mixed vegetables cooked in a rich cream sauce



BOMBAY ALOO

Cubes of potatoes tempered with mustard seed, herbs and ground spices



ALOO CHOLAY

Potato and chickpeas in a mild sauce with ginger and garlic



MIXED DALL KHARI

Lentils cooked with onion, garlic, ginger and spices



PALAK PANEER

Cubes of homemade cottage cheese cooked with spinach and fresh spices



MALAI KOFTA

Potato patties cooked in a mild cream sauce with almonds and raisins



EXOTIC MIXED VEG CURRY

Assorted fresh vegetables sautéed with spices



BAINGAN BHARTA

Smoked aubergine cooked with fresh herbs and spices



CABBAGE THORAN

Shredded spiced cabbage cooked with coconut and mustard seeds



LAL MIRCHI PANEER
Cottage cheese, tomato sauce, chillies and spices friend with onions



MATTAR PANEER

Green peas and cubes of cottage cheese cooked with herbs and spices



PANEER MAKHNI

Cottage cheese cooked in herbs and spices with tomatoes and cream sauce



ALOO GOBI

Fresh cauliflower and potatoes cooked in spiced onion and tomato



SABJI JALFREZI

Fresh vegetables sautéed with spices and cooked in a creamy sauce



MIRCHI KUMBHI

Spiced mushrooms pan fried in butter with garlic and chilli





MAIN COURSE - Non Vegetarian



ROYAL KAJU MURGHI

Chicken in a creamy cashew pepper sauce and topped with herbs and seasonings



CHICKEN BHUNA
Chicken cooked in thick tomato and onion sauce



KARAHI CHICKEN
Chicken pieces panfried over high flame with onion, pepper and spices



CHICKEN VINDALOO
Chicken and potato, cooked with spices in a hot tangy sauce



KERALA KOZHI CURRY
Chicken cooked in a tangy coconut sauce with onion chillies and spices



CHILLI CHICKEN
Pan fried coated chicken mixed with pepper, onion, green chillies and herbs



LAMB SAAG WALA
Lamb cooked in a masala of spinach, mint, chillies and spiced with cardamons



CHICKEN TIKKA MASALA
Chicken breast cooked in a yogurt and cream, sauce with mild spices



MAKHANI MURG
Diced chicken fried in butter cooked in creamy sauce



TANDOORI CHICKEN
Chicken marinated in yogurt and spices and cooked in tradional clay oven



MACHLI MASALA
Fish cooked in fried onions, tomato and garlic in a medium sauced spice



KERA KING FISH
King fish cooked in a mildly spiced coconut sauce with tomato



GRILLED POMFRET
Whole fish mildly spiced and grilled



SQUID FRY
Squid pieces marinated in chilli spice and fried with onions and herbs



RAJA PRAWN GUSHANE
King prawns marinated in spices and steamed in fresh coconut sauce



PRAWN MANGO MALABARI
King prawns infused with mango with mustard, fennel seed & coconut milk sauce



KARAHI LAMB
Lamb pieces spiced and cooked with onion, peppers and pan fried



LAMB BHUNA
Lamb cooked in thick sauce with tomato and onions



LAMB XACUTTI
Goan dish, prepared with coconut, vinegar, garam masala and spices



LAMB VINDALOO
Lamb and potato cooked with spices in a hot tangy sauce



SOUTH SPECIAL MUTTON
Mutton cooked in traditional south Indian spices & herbs





ACCOMPANIMENTS

LEMON RICE

Pilau rice flavoured with fresh lemon, mustard seeds and curry leaves



PILAU RICE

Aromatic rice, flavoured with cardoman, cloves & bayleaves



PLAIN RICE

Plain basmati rice



SAFFRON RICE

Basmati rice seasoned with saffron and fried raisins



PLAIN NAAN

Leavened bread in a classic tear drop shape



BUTTER NAAN

Leavened bread in a classic tear drop shape coated with butter



KULCHA NAAN

Stuffed Naan with a choice of filling: garlic, vegetables, fruit and nuts or chilli



CHAPPATIS

Whole-wheat unleavened bread



PURI

Deep fried crisp wholemeal bread



KERALA PAROTTA

Layered parotta patties fried in ghee





CONDIMENTS & SIDE DISHES


RAITA

Chilled yoghurt mixed with a cumin flavoured salad of onion & cucumber



CUCUMBER SALAD

Grated cucumber & tomato with crushed pepper in yogurt base



FRESH SALAD

Mixture of lettuce, tomato, cucumber, & limes



CHOTA SALAD

Chickpeas, potato, paneer, tomato and cucumber



BOONDI RAITA

Fresh yogurt with tiny friend gram flour puffs, cumin seeds and black pepper



GOBI

Cauliflower florets fried in batter and then pan fried with spices



BHINDI

Okra and onions with grated coconut, lightly spiced



PICKLE

Spicy lemon or mango achaar



POPPADUMS

Thin round wafers served with chutney





INDIAN DESSERTS


RAS MALAI

Sweet dumplings dipped in creamy milk syrup flavoured with aromatic spices



GULAB JAMAN

Succulent soft spongy round balls flavoured delicately in sugar syrup



KESARI

Pan roasted semolina with a base of ghee with roasted cashews and raisins



RASGULLA

Soft white sponge like balls immersed in intensely sweet syrup



FRESH FRUIT SALAD

Seasonal mixed exotic fruits - made to order



GAJERELLA

Carrot, butter, sugar and fresh cream cake



SEMIYA PAYASUM

Roasted vermicelli and cashew nuts in fresh milk



ADA PRADAMAN

Rice flakes, coconut milk, cashew nuts & raisins



KADALA PRADAMAN

Channa dall with coconut milk and jaggery