Monday 12 July 2010

Menus




We produce a wide variety of foods to suit every requirement and budget from light snack items to banquets & buffets to a full silver service menu.

Our chefs have the culinary skills and experience to create a range of menu ideas including regional asian and international dishes, to suit all palettes, budgets and dietry requirements.

Please be assured that we apply the same care and attention to detail to our food whether it be for 10 people or upto 1000 & will always ensure it looks as delicious as it tastes.

With so many items available to choose from, we are more than happy to help guide you in selecting the best options for your event.

All functions can be supplied with service staff including quality crockery, cutlery and table linen or on a delivery only basis.

Please contact us to discuss your requirements further.

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